1. Preheat oven to 220c
2.Put the sausage meat, soup In a large bowl.Using a fork, stir everything till mixed.
3. Divide the mixture into three equal pieces on a chopping board. Shape each piece of of sausage meat into a roll
4. Cut each pastry sheet in half. Spread lightly with tomato sauce.Put a piece of sausage meat on each piece of pastry. Roll up.
5. Cut each roll into 6 pieces. Place on the oven tray. Then brush Over with milk.
6.Bake in the preheated oven for 20-25 min or until sausages or golden brown.
Hey Samantha,
ReplyDeleteGreat job completing another SLJ activity — Yum, sausage rolls!
Thanks for providing us with detailed instructions on how to make sausage rolls. Your instructions are clear and I can imagine those golden brown rolls cooking in the oven now!
Next time you make sausage rolls, you could take a picture and add it to your blog page to show everyone, what do you think?
Thank you for sharing your favourite food with us, Samantha!
I look forward to reading more of your blog entries.
Thanks,
Jordan
Hi Jordan,
ReplyDeleteI think next time I will add a picture. Thanks for the feedback.
Sam